Erratum: Metabolic Implications of Dietary Trans -fatty Acids
نویسندگان
چکیده
منابع مشابه
Metabolic implications of dietary trans-fatty acids.
Dietary trans-fatty acids are associated with increased risk of cardiovascular disease and have been implicated in the incidence of obesity and type 2 diabetes mellitus (T2DM). It is established that high-fat saturated diets, relative to low-fat diets, induce adiposity and whole-body insulin resistance. Here, we test the hypothesis that markers of an obese, prediabetic state (fatty liver, visce...
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Dietary intake of high trans-fatty acids (TFAs) is well known to increase the risk of cardiovascular diseases. However, few reports demonstrated definitive relationships between dietary TFAs and obesity. In addition, the difference in the gastrointestinal absorption rate of TFAs containing oil from that of cis-FAs containing oil was not taken into consideration in many rat studies. In experimen...
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Trans fatty acids are unsaturated fatty acids with at least a double trans configuration, resulting in a more rigid molecule close to a saturated fatty acid. These appear in dairy fat because of ruminal activity, and in hydrogenated oils; margarines, shortenings and baked goods contain relatively high levels of trans fatty acids. These fatty acids can be incorporated into both fetal and adult t...
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What are trans fatty acids (TFA)? Fatty acids found in foods can be saturated (SFA, no double bonds), monounsaturated (MUFA, 1 double bond) or polyunsaturated (PUFA , 2 or more double bonds). The double bonds provide rigidity to the molecule and result in specific molecular configurations. Naturally occurring fatty acids in foods usually have the cis configuration, i.e. the hydrogen atoms with ...
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Chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. Fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (PUFAs) are required for both animal and human health. The n-3 PUFAs, especially, eicosapentaenoic acid (EPA) and docosahexaenoic ...
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ژورنال
عنوان ژورنال: Obesity
سال: 2009
ISSN: 1930-7381
DOI: 10.1038/oby.2009.144